Jul 26, 2016

Great Tasting Ribs


Over the weekend the hubs made his famous pork ribs.  First  he seasoned the ribs with salt and pepper and placed them on the grill to brown them on both sides.  The ribs stay on the grill for 45 minutes, flipping them every 15 minutes.  Next he puts foil in a pan and places the ribs on top of the foil.  He pours two bottles of Kraft Original BBQ sauce over the ribs.  He adds an inch of water to each bottle to get the remainder of the sauce out.  He covers the ribs with foil leaving a small air pocket on top.  He places them in the oven at 300 degrees for 2 1/2 hours.  They literally fall off the bone and are so good!!!

#iloveribs
#sogood

Hope you are having a great day!!!

Take care,

Debbie

6 comments:

  1. Replies
    1. You will love it! It is delicious!!! Thank you for stopping by. I hope you have a great week.

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  2. I'd love to taste test those!! YUM :)

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    Replies
    1. They are so good! I'm quite sure you will love them. Thanks for stopping by!

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  3. I need a fall off the bone recipe like this!
    Thanks!
    Michelle

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    Replies
    1. If you love ribs you will love this recipe. Hope you like it...and thanks for stopping by.

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